Hasslacher’s original ‘Solid Bar’ Colombian drinking chocolate. Two slabs of 32 squares of delicious 100% Colombian cacao, making 16 generous servings of top quality authentic hot chocolate (15g per serving).
Out of stock
A pouch of easy-to-use drops of 100% Colombian cacao makes up to 16 mugs. See back of pack for variety of uses for our hot chocolate as a wonderful kitchen ingredient.
The perfect gift
12 in stock
Hasslacher’s Organic sugarcane panela is made on a family run ‘trapiche’ using only the very best organic sugarcane. The juice is cold pressed and filtered and then once heated to a thick caramel-like consistency, It is then poured into moulds and finally is pulverised for ease of use. perfect for porridge, cocktails, home baking and desserts.
Ideal for camping and festivals. Sit back and enjoy. A heavy gauge steel mug double coated vitreous enamel with 100g of Hasslacher’s 100% cacao hot chocolate drops
Made only from sun ripened and air dried Theobroma cacao but instead of the beans, we use the pods which are carefully peeled from the inside of the whole fruit pod and then air dried before milling. Expertly blended with a natural peppermint (15 Biodegradable Tea pyramids, 40g Net Weight)
Made only from sun ripened and air dried Theobroma cacao but instead of the beans, we use the pods which are carefully peeled from the inside of the whole fruit pod and then air dried before milling. Expertly blended with a natural oriental lemongrass. (15 Biodegradable Tea pyramids, 40g Net Weight)
8 in stock
Made only from sun ripened and air dried Theobroma cacao but instead of the beans, we use the whole fruit pod which are carefully ‘peeled’ from the inside of the whole fruit pod and then air dried before milling. (15 Biodegradable Tea pyramids, 40g Net Weight)
Out of stock
An artisan crafted gourmet fudge made on an Organic farm in Deepest Cornwall with our organic sugarcane panela and full Jersey cream. Cornwall meets Colombia. (200g carton)
Artisan crafted organic gourmet fudge made on an Organic farm in Cornwall using our panela fudge produced on Colombian small holding farmsteads with a rich Organic Single origin Peru Cacao lovingly folded in. (200g)
The warmth and flavor of the Colombian coastal region, this milk chocolate expresses Colombia’s rich tropical flavours.Its delicate taste highlights blends of vanilla, caramel and sugarloaf that engulf the palate and compliment its milky notes. The tangy golden berries work beautifully with the chocolate.
A 54% Dark chocolate with a mild aroma of cocoa and subtle sweetness. A fusion of sensations where the cocoa and bitter notes are in perfect harmony with the sweet notes of the panela. Tangy inca berries add a partnership of flavor that is uniquely exquisite.
A gorgeous creamy white chocolate with a fine flavor that will dazzle the taste buds with delicate cocoa butter notes. Combined with the tangy Golden inca berries it combines perfectly for a subtly refreshing sensation.
A generous foodservice sized pouch, ideal for use in coffee shops and cafes under the steamer wand. Makes 100 servings per pouch. Great for melting as a baking ingredient, too. Available exclusively at Espresso Warehouse
Delicious pulverised organic panela made on our family run trapiche in Colombia. Use in place of ordinary sugar for a fruity caramel flavour in cakes and desserts, refreshing agua de panela or even in cocktails. Available exclusively at Espresso WarehouseDelicious pulverised organic panela made on our family run trapiche in Colombia. Use in place of ordinary sugar for a fruity caramel flavour in cakes and desserts, refreshing agua de panela or even in cocktails.
Hasslacher’s ‘Solid Bar’ Colombian drinking chocolate is a unique tasting 100% cacao gourmet hot chocolate made in Colombia where the finest native South American Criollo and Trinitario beans are grown.These rare beans are superior in flavour and constitute only 7% of the total world cocoa produced each year.
We are probably the only brand of chocolate sold in the UK that is made entirely in the country where the beans actually grow. This provides local employment, improves traceability, creating a more sustainable and robust fair trade mechanism. Therefore, no cacao beans are traded on the open market but rather bought directly from the farmers and growers, through their own co-operative supply chain, providing better prices than traded beans, where middle men are involved.
A clever time lapse film to show the diversity and beauty of this amazing country.
“That’s the best hot chocolate I’ve ever tasted”Peter Jones on BBC Dragons’ Den
“That tastes so much better, sooo much better than the other two”Chris Evans Hot chocolate tasting on BBC radio 2 Drive time.
“The real deal - 100 per cent quality Colombian cacao. You can drink it like an espresso or add milk and sugar. Absolutely my favourite.” 5/5 rating ‘Top of the Hot Chocs’ - Daily MailJennifer Earle, Judge for the International Chocolate Awards
“Just the thing for chilly nights, Hasslacher’s Hot Drinking Chocolate made from 100 per cent cacao is now available in the UK. A cult drink in Colombia, it has an intense, fruity aroma and has no added sugar. Melt the chocolate gently, add it to hot milk, then add sugar, if you must, and you’ve got a drink quite unlike your usual cocoa. It’s £4.95 for 250g from Marks & Spencer.”Lucia van der Post – ‘How To Spend it’ – Financial Times
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Also available in numerous high-end independent delis and health food stores nationwide
Tel: +44(0)1225 311 159 • Mobile: +44 (0)7866 422 145
© Ltd. Manufacturer and importer of fine Colombian produce. Company number 07456708 VAT No. 140666717