Hasslacher's Colombian Chocolate

The Hasslacher's Range

espresso-warehouse-logoNew 1.5kg catering products now available exclusively through Espresso Warehouse

Hasslacher’s Drinking chocolate bar 250G

£ 6.00

Hasslacher’s original ‘Solid Bar’ Colombian drinking chocolate. Two slabs of 32 squares of delicious 100% Colombian cacao, making 16 generous servings of top quality authentic hot chocolate (15g per serving).

Hasslacher’s Drinking chocolate drops 250g

£ 4.00

Out of stock

A pouch of easy-to-use drops of 100% Colombian cacao makes up to 16 mugs. See back of pack for variety of uses for our hot chocolate as a wonderful kitchen ingredient.

Hasslacher’s Hot chocolate drops Kraft tube 200g

£ 5.00

The perfect gift

Hasslacher’s Single estate Organic panela 200g

£ 3.50

4 in stock

Hasslacher’s Organic sugarcane panela is made on a family run ‘trapiche’ using only the very best organic sugarcane. The juice is cold pressed and filtered and then once heated to a thick caramel-like consistency, It is then poured into moulds and finally is pulverised for ease of use. perfect for porridge, cocktails, home baking and desserts.

Hasslacher’s Colombia Collection 4 x 45g bars

£ 10.00

30 in stock

The full collection of all four bars at our special launch promotional price

Hasslacher’s Colombian Atlantico Milk Chocolate 33% 45g

£ 2.80

With the warmth of Colombia’s Caribbean coast, this milk chocolate expresses rich tropical flavours, Blends of vanilla, caramel and sugarloaf engulf the palate. Made only using ‘Fino de Aroma’ chocolate, produced in the country of origin, Colombia. 45g (Full case size 15 x 45g) Packaging 100% unbleached sugarcane fibre board, a new eco innovation & biproduct of sugarcane production in South America.

Hasslacher’s Colombian Milk Chocolate with Zipaquira Rock Salt 45g

£ 2.80

With the warmth of Colombia’s Caribbean coast, this milk chocolate expresses rich tropical flavours, Blends of vanilla, caramel and sugarloaf engulf the palate. This 33% milk compliments the natural Colombian rock salt, famously carved into an underground salt cathedral to give a delicious salted caramel effect. Made only using ‘Fino de Aroma’ chocolate, produced in the country of origin, Colombia. 45g (Full case size 15 x 45g) Packaging 100% unbleached sugarcane fibre board, a new eco innovation & biproduct of sugarcane production in South America.

Hasslacher’s Colombian Huila dark chocolate 70% 45g

£ 2.80

30 in stock

This single origin chocolate is made using fine cacao beans from the Huila region of Colombia. A delightfully well balanced and floral chocolate with defined cocoa notes and a gently hint of citrus and vanilla. Made only using ‘Fino de Aroma’ produced in the country of origin, Colombia. 45g (Full case size 15 x 45g) Packaging 100% unbleached sugarcane fibre board, a new eco innovation & biproduct of sugarcane production in South America.

Hasslacher’s Colombian 70% Dark Chocolate with Golden Berry 45g

£ 2.80

30 in stock

This single origin chocolate is made using fine cacao beans from the Huila region of Colombia. A delightfully well balanced and floral chocolate with defined cocoa notes and a gently hint of citrus and vanilla. Pairs beautifully with sun ripened golden berry crunch. Made only using ‘Fino de Aroma’ produced in the country of origin, Colombia. 45g (Full case size 15 x 45g) Packaging 100% unbleached sugarcane fibre board, a new eco innovation & biproduct of sugarcane production in South America.

New – Hasslacher’s Hot chocolate catering pack 1.5kg

£ 26.00

A generous foodservice sized pouch, ideal for use in coffee shops and cafes under the steamer wand. Makes 100 servings per pouch. Great for melting as a baking ingredient, too. Available exclusively at Espresso Warehouse

New – Hasslacher’s Panela catering pack 1.5kg

£ 6.65

Delicious pulverised organic panela made on our family run trapiche in Colombia. Use in place of ordinary sugar for a fruity caramel flavour in cakes and desserts, refreshing agua de panela or even in cocktails. Available exclusively at Espresso WarehouseDelicious pulverised organic panela made on our family run trapiche in Colombia. Use in place of ordinary sugar for a fruity caramel flavour in cakes and desserts, refreshing agua de panela or even in cocktails.

The Difference

Hasslacher’s ‘Solid Bar’ Colombian drinking chocolate is a unique tasting 100% cacao gourmet hot chocolate made in Colombia where the finest native South American Criollo and Trinitario beans are grown.These rare beans are superior in flavour and constitute only 7% of the total world cocoa produced each year.

We are probably the only brand of chocolate sold in the UK that is made entirely in the country where the beans actually grow. This provides local employment, improves traceability, creating a more sustainable and robust fair trade mechanism. Therefore, no cacao beans are traded on the open market but rather bought directly from the farmers and growers, through their own co-operative supply chain, providing better prices than traded beans, where middle men are involved.

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Colombia, home to Hasslacher’s Hot Chocolate

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Retailers

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Also available in numerous high-end independent delis and health food stores nationwide

Distributors

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Contact

If you are interested in selling or distributing Hasslacher’s products, please get in touch using the details below.
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Hasslacher’s Hot Chocolate

38, Gay Street, Bath, Somerset, BA1 2NT

Ozindas Ltda. Calle 103A, 21-66, Bogota, Colombia, S.A.


Tel: +44(0)1225 311 159 • Mobile: +44 (0)7866 422 145

 

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© ozindas-logo Ltd. Manufacturer and importer of fine Colombian produce. Company number 07456708 VAT No. 140666717

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